SOYBEAN OIL
Our soybean oil are selected light yellow seeds, light flavor and aroma, perfectly suited to today, especially suitable for use in cold sauces and seasonings, making it ideal for light diet consumption, healthy and balanced.
 
HIGH OLEIC SOYBEAN
To complete its product range WE presents refined winterizado high oleic soybean oil obtained from selected seeds, characterized by its richness in oleic acid, which causes you to have excellent performance in frying and cooking.
Product Type: Soybean oil
Packaging
1L, 2L, 3L, 5L to 25L or as customers request
Specifications refined soybean oil
Soybean Oil is the refined fixed oil obtained from the seeds of the soya plant
Glycine soja (Fam. Leguminosae).
 
TEST METHOD RANGE
Specific gravity USP 0.916-0.922
Refractive index USP 1.465-1.475
Heavy metals, Method II USP 0.001% max
Iodine value USP 120 - 141
Free fatty acids USP < 2.5 mL of
0.02 N NaOH
Saponification value USP 180 - 200
Unsaponifiable matter USP < 1.0%
Cottonseed oil USP passes
Peroxide USP 10.0 max
Fatty acid composition USP
palmitate C16:0 7 - 14
stearate C18:0 1 - 6
oleate C18:1 19 - 30
linoleate C18:2 44 - 62
linolenate C18:3 4 - 11
Color Gardner AOCS Td la-64 4 max
Appearance Greenish-yellow, bright & clear oily liquid
Flavor and odor Bland, almost odorless
Typical peroxide value USP 26 < 1.0 meq/kg